General Manager of Culinary and Beverage Services
5 days ago
We are seeking an experienced General Manager of Culinary and Beverage Services to lead our culinary and beverage team at The Sebastian Vail. This is a full-time, year-round position that offers a competitive salary and comprehensive benefits package.
Key Responsibilities- Fundamental Management Tasks:
- Responsible for complete oversight and operation of Leonora Restaurant, In Room Dining, and Pool Service.
- Directly oversee financial performance, guest satisfaction, and staffing.
- Ensures exceptional services standards exceed guests' expectations.
- Ordering and purchasing of all supplies for outlets.
- Manage payroll and tip distribution for all outlets.
- Hire, train, develop, and discipline staff.
- Collaborate with the Beverage Manager on Frost, resort bars, and the beverage program.
- Develop and direct the implementation of goals, objectives, policies, procedures, and work standards for the department.
- Bachelor's degree in hotel management or a closely related field.
- Five (5) years of food and beverage operations experience or an equivalent combination of education, training, and experience.
- Outstanding interpersonal, problem-solving, and organizational skills.
- Knowledgeable about applicable town, county, and state liquor laws.
- Cocktailing, mixology, and proper bar technique.
- Wines, beers, and liquors inventory management.
- Competitive salary range: $75,000 - $85,000 per year, plus up to 5% annual bonus potential.
- Free onsite shift parking.
- Discounted bus pass for Eagle County & Lake County routes.
- Discounted F&B, Spa Treatments, & Retail up to 40% off.
- Paid Sick leave for P/T & Seasonal Staff, PTO for Full Time Staff.
- Wellness Bonus if worked through full season until ski area closing.
- Full Time Year Round possible, with full benefits like Paid Time Off, Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
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