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Executive Chef

2 months ago

Jacksonville, Florida, United States Compass Group USA Full time
Job Summary

As a Senior Executive Chef at Compass Group USA, you will have the opportunity to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Your responsibilities will include menu development, inventory management, purchasing, food cost controls, and staff management and development.

Key Responsibilities
  • Develop and Implement Culinary Standards: Establish high culinary standards for retail, board meals, dining, and catering operations.
  • Train and Develop Local Culinary Team: Provide inspirational leadership to local culinary team members, ensuring they have the skills and knowledge to excel in their roles.
  • Lead Corporate Social Responsibility Initiatives: Drive initiatives related to food seasonality, health and wellness, and high-quality culinary arts on campus.
  • Analyze Performance and Trends: Continuously monitor performance and trends in the local operation, identifying areas for improvement and implementing changes to drive success.
  • Communicate Effectively: Demonstrate a complete understanding of daily menu items and be able to explain them to customers accurately.
Preferred Qualifications
  • Culinary Degree: A degree in culinary arts or a related field is preferred.
  • Leadership Experience: Three to five years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Catering Experience: Experience with planning and managing catering events from a culinary perspective.
  • Strong Leadership Skills: A desire to work with an industry leader and lead a team of culinary professionals.
  • Food and Catering Trends: Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Computer Skills: Proficient computer skills, including Microsoft Office, email, and the internet.
  • Communication Skills: Ability to communicate effectively with management, departmental staff, customers, and associates.
  • ServSafe Certification: Certification in food safety and sanitation.