Restaurant Operations Manager

2 weeks ago


Charlotte, North Carolina, United States Jackmont Hospitality Full time
Job Title: Restaurant Manager

At Jackmont Hospitality, we are seeking a highly skilled and experienced Restaurant Manager to lead our team in delivering exceptional customer experiences and driving business growth.

Key Responsibilities:

  • Manage all aspects of restaurant operations, including marketing, human resources, and inventory management.
  • Develop and implement strategies to increase sales and control costs.
  • Lead and motivate a high-performing team, providing coaching and development opportunities.
  • Ensure exceptional customer service and maintain high standards of quality and cleanliness.
  • Manage inventory, staff scheduling, and payroll.
  • Collaborate with the kitchen and FOH staff to ensure seamless service delivery.

Requirements:

  • 4-year college degree preferred.
  • Minimum of 6 months experience working in a full-service restaurant.
  • Ability to perform all functions and meet qualification standards for all hourly positions.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.


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