Food and Beverage Operations Director

2 days ago


Oklahoma City, Oklahoma, United States One Haus Full time
Job Title: Director of Food and Beverage

At One Haus, we are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary team and drive exceptional dining experiences for our members and guests.

Job Summary:

The Director of Food and Beverage will be responsible for overseeing all aspects of food and beverage operations, including menu development, inventory management, and staff training. This role requires a strong leader who can motivate and inspire a team to deliver exceptional service and quality food.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Manage inventory and control costs to ensure profitability.
  • Train and develop a team of skilled culinary professionals.
  • Ensure exceptional customer service and member satisfaction.
  • Monitor and analyze financial reports to drive business growth.
  • Collaborate with the sales and marketing teams to promote F&B offerings.
  • Maintain high standards of food quality, hygiene, and cleanliness.
  • Comply with local, state, and federal regulations.
Requirements:
  • Proven experience as a Food and Beverage Director or similar role in the hospitality industry.
  • In-depth knowledge of F&B industry trends and best practices.
  • Strong leadership, organizational, and interpersonal skills.
  • Excellent communication and customer service skills.
  • Ability to manage a diverse team and work under pressure.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
What We Offer:
  • Six figure base salary + 20% bonus potential.
  • 15 days PTO.
  • Health insurance (80% company sponsored).
  • Other perks.


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