Sushi Chef Position

1 week ago


New York, New York, United States Koi Restaurant New York Full time
Sushi Chef Job Description

We are seeking a skilled Sushi Chef to join our team at Koi Restaurant New York. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers.

Requirements:
  • Minimum 2 years of experience as a Sushi Chef in a New York restaurant
  • Strong skills in butchering fish and shellfish, preparing sushi rice, and handling essential ingredients
  • Ability to maintain product quality and develop new sushi items
  • Knowledge of Japanese cooking techniques and traditional ingredients
  • Excellent attention to detail and ability to work in a fast-paced environment
  • Maintaining a clean and organized sushi bar station
  • Ability to communicate effectively with wait staff and educate them on Japanese ingredients and cuisine
  • New York City Food Handler's Certification preferred
  • Availability to work weekends and holidays

If you are a skilled Sushi Chef with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity. Please visit our website at https://culinaryagents.com/entities/191373-koi-restaurant-new-york for more information about Koi Restaurant New York.


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