Culinary Artist

MVP's Bar & Grill is the ultimate sports bar destination for great food, refreshing drinks, and immersive entertainment. Our mission is to create a vibrant atmosphere where friends and families can gather to enjoy exceptional service, delicious meals, and an engaging sports-viewing experience.

We are seeking an experienced Prep Cook to join our dynamic team at MVP's Coit. The ideal candidate will embody our core values of unwavering commitment to excellence, unreasonable hospitality, community-driven sports passion, relentless team spirit, and extreme ownership. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining a clean and organized kitchen, and collaborating with the kitchen team to ensure smooth operations.

1. Prepare and cook a variety of high-quality dishes according to MVP's recipes and standards, ensuring consistency and presentation.
2. Maintain a clean and organized kitchen environment, adhering to health and safety regulations, and promoting a safe working environment.
3. Assist with inventory management, including ordering, stocking, and tracking supplies, to ensure efficient food service.
4. Collaborate with the kitchen team to ensure timely and efficient food service, meeting the needs of our guests.
5. Maintain high standards of food quality, presentation, and consistency, exceeding customer expectations.
6. Participate in community events and initiatives, supporting our commitment to community-driven sports passion.

1. Proven experience as a Prep Cook or similar role in a high-volume restaurant, demonstrating culinary expertise and adaptability.
2. Strong knowledge of cooking techniques, food safety, and kitchen equipment, ensuring effective use of resources.
3. Excellent organizational and multitasking skills, managing multiple tasks simultaneously in a fast-paced environment.
4. Ability to work in a high-pressure environment, handling stress with efficiency and professionalism.
5. Strong attention to detail and a passion for culinary excellence, delivering exceptional results.
6. Flexibility to work evenings, weekends, and holidays as needed, adapting to changing business demands.

1. Competitive compensation package, offering a salary range of $45,000-$60,000 per year, depending on experience.
2. Ongoing training and development opportunities, enhancing your culinary skills and career growth.
3. A supportive and dynamic team environment, fostering collaboration and camaraderie among team members.