Assistant Kitchen Director

4 days ago


Minneapolis, Minnesota, United States Blue Plate Restaurant Company Inc Full time
Job Description

We are seeking a skilled and motivated Assistant Kitchen Manager to join our team at Blue Plate Restaurant Company Inc. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.

Responsibilities
  • Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, presentation, and safety.
  • Staff Development: Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Sales Growth: Work closely with the sales team to identify opportunities for sales growth and implement strategies to achieve targets.

The ideal candidate will have a degree in hospitality or a related field, relevant work experience, and a proven track record of success in a similar role.

Salary Range: $60,000 - $70,000 per year, depending on experience and qualifications.



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