Restaurant Team Lead
1 week ago
At Lloyd Products Inc, we're expanding our operations and seeking a skilled Restaurant Assistant Kitchen Manager to join our team in the North Buffalo area. This is an exciting opportunity for someone looking to make their mark on a growing organization with a commitment to excellence.
About UsWe're a forward-thinking company that values innovation, teamwork, and exceptional customer experiences. Our employees are our greatest asset, and we offer a range of benefits and opportunities for growth and development.
Job SummaryThe successful candidate will oversee restaurant operations, manage inventory, supervise staff, and ensure seamless delivery of high-quality food and service. If you have leadership skills, attention to detail, and a passion for delivering outstanding results, we'd love to hear from you.
Key Responsibilities- Manage restaurant operations, including inventory management, staff supervision, and quality control.
- Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
- Schedule staff, train new hires, and conduct performance evaluations.
- Maintain accurate records, complete reports, and adhere to health and safety protocols.
- Collaborate with other departments to achieve business objectives and drive growth.
- Proven leadership experience in a fast-paced food service environment.
- Excellent communication, interpersonal, and problem-solving skills.
- Able to work evenings, weekends, and holidays as required.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
We offer a competitive salary of $20-$23 per hour, depending on experience. In addition to a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and 401(k) matching, you'll enjoy:
- Free meals during shifts
- Employee discounts
- Opportunities for professional growth and advancement
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