Senior Culinary Team Member

7 days ago


Philadelphia, Pennsylvania, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Monitor inventory and supplies, and make recommendations for ordering and purchasing.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Provide exceptional customer service and ensure that all clients receive high-quality food and service.
Requirements
  • Minimum 2 years of experience as a sous chef or in a similar role.
  • Proven track record of success in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a team environment.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods of time.
Benefits

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Flexible scheduling and work-life balance.
  • Discounts on food and merchandise.
  • Access to our employee assistance program.


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