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Culinary Team Member

2 months ago

Philadelphia, Pennsylvania, United States Kimpton Hotels & Restaurants Full time

About the Role

We are seeking a highly motivated and skilled Culinary Team Member to join our team at Kimpton Hotels & Restaurants. As a Culinary Team Member, you will be responsible for providing exceptional quality and presentation of all food to our guests in a timely manner.

Key Responsibilities

  • Prepare and cook food to order, ensuring high-quality presentation and taste.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Follow standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Maintain a clean work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.
  • Report any maintenance or repairs needed to the Executive Chef.
  • Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

Requirements

  • 1 year of previous experience in restaurant and/or culinary experience in a high-volume, full-service restaurant is preferred.
  • Time management and organizational ability required for high-quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic and fast-paced environment.
  • You're able to establish a positive rapport with many types of personalities.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

What We Offer

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.