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Culinary Team Member
2 months ago
Position Overview: We are seeking dedicated line cooks to join our culinary team. Our establishment has earned a stellar reputation in the local dining scene over the past decade, driven by our commitment to exceptional food and a unique twist on beloved classics. Our focus on customer satisfaction is at the heart of our operations, and we attribute our success to the loyalty of our patrons.
Work Environment: Our kitchen culture is vibrant and supportive, fostering a sense of community among staff. We currently have openings for part-time positions at our Manayunk location, as well as both part-time and full-time roles at our Queen Village site. Evening shifts are available, providing flexibility for those seeking work during these hours.
Key Responsibilities:
- Setting up and stocking cooking stations.
- Preparing ingredients and dishes for service.
- Operating kitchen equipment, including deep fryers and flat top grills.
- Collaborating with the Kitchen Manager and team leads to ensure smooth operations.
- Managing inventory by stocking and rotating supplies as needed.
- Ensuring timely and high-quality food delivery to customers.
- Adhering to all health and safety regulations.
Qualifications:
- A minimum of one year of experience in a culinary setting or completion of culinary school.
- A positive and enthusiastic attitude.
- Ability to thrive in a fast-paced kitchen environment.
- Punctuality and reliability are essential.
- A strong sense of urgency and commitment to cleanliness during downtime.
- Availability for evening and weekend shifts.
- Dependable transportation is required, as shifts may extend beyond public transit hours.
- Ability to work well within a team.
For more information about our establishment, please visit our website.