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Dining Operations Manager
2 months ago
About the Role:
We are seeking a highly organized and customer-focused Dining Supervisor to join our team at Fooda. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operations of our food hall, providing exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Supervise the daily operations of our food hall, including managing staff, inventory, and customer service
- Monitor and maintain high standards of food quality, safety, and sanitation
- Oversee the set-up, restocking, and breakdown of the cafeteria daily
- Ensure all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Assist the Dining Manager with weekly accounting responsibilities and ensure all financial entries are documented properly
- Escalate any potential issues or questions to the Director when necessary
Requirements:
- 3-4 years of experience in large food service or enterprise catering
- Bachelor's degree in a related field
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong organizational and problem-solving skills
What We Offer:
- Competitive market salary and stock options
- Comprehensive health, dental, and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program