Dining Establishment Chef

Job Description:We are looking for a skilled Front of House Restaurant Manager to join our team at Gecko Hospitality's upscale dining establishment in Philadelphia, PA.This dynamic leader will be responsible for creating and executing weekly schedules, managing inventory and ordering supplies, and handling any customer complaints or issues.As a member of our...

Landry's offers a chance to be part of a dynamic team committed to providing exceptional guest experiences. With a focus on employee growth and career advancement, we prioritize our staff members as our greatest asset.Benefits and PerksAn extensive range of training and development programs to enhance skills and knowledgeSignificant employee discounts on...

About UsSuraya, part of Defined Hospitality Group, is a critically acclaimed restaurant that takes pride in serving traditional Lebanese dishes with modern twists. Our team is passionate about delivering high-quality food and exceptional dining experiences.Job SummaryWe are seeking an experienced Sous Chef to join our kitchen team. The successful candidate...

About Four Seasons: We strive to deliver exceptional guest experiences through a dedication to luxury with genuine heart. Our global team creates amazing experiences for our guests, residents, and partners by prioritizing employee experience and company culture.We value recognition, inclusion, and kindness in our workplace. Whether you work with us or stay...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities.The estimated salary for this position ranges from $16 to $18 per hour, depending on experience. The schedule is Monday through Friday, 6am-2:30pm.This role is part of our kitchen team, responsible for...

Dolce Philadelphia seeks an experienced In-Room Dining Line Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking menu items in coordination with the rest of the kitchen team.About the RoleThis is a full-time position that requires a high level of skill, attention to detail, and ability to work under...

Job OverviewHiroki is an immersive soulful Japanese dining concept deeply rooted in tradition and technique, led by Executive Chef Hiroki Fujiyama.The restaurant's service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of guest needs to enhance hospitality experience.

About Fitz on 4thWe are a dynamic team passionate about plant-based cuisine and sustainable dining. Our restaurant, Fitz on 4th, offers a unique vegan dining experience that is both creative and delicious.Salary: $65,000 - $80,000 per yearJob Description:As our Sous Chef, you will be responsible for planning, preparing, and executing a creative vegan menu....

Job SummaryWe are looking for a skilled and motivated Sous Chef to lead our Back of House team at Source Urban Fishtown Brewery. The ideal candidate will have 5+ years of experience in high-volume, fast-paced fine-dining restaurants, with excellent leadership qualities, strong communication skills, and the ability to navigate Microsoft Office Suite programs.

Emmett: A Mediterranean Restaurant Focused on Farm-Forward CuisineWe are seeking an experienced Executive Sous Chef to join our team at Emmett, a soon-to-open Mediterranean restaurant in [location]. Our restaurant is committed to cultivating a culture of mindfulness and inclusivity through our family-oriented staff and service culture.About the Role: As an...

We are seeking an experienced Executive Chef Lead to join our team at Saloon Restaurant in Philadelphia.As a leader, you will be responsible for overseeing all culinary operations and ensuring that our high standards of quality and taste are met.The ideal candidate will have a Culinary school degree and extensive experience in sauté, grill, stocks, sauces,...

We are seeking a highly experienced and passionate Executive Chef to join our team at Gecko Hospitality in Philadelphia, PA. As an Executive Chef Partner, you will be responsible for overseeing the culinary operations of our upscale casual restaurant, ensuring that every dish is prepared to perfection and exceeds our guests' expectations.About UsGecko...

Bon Appetit's Director of Dining Services will oversee the day-to-day operations for a dining account and lead a team of associates to deliver exceptional customer experiences.Main ResponsibilitiesMaintaining strong relationships with customers, guests, and clients, as well as other departments.Working closely with the Chef and management team to create...

**About Us:**At Method Co., we strive to provide exceptional dining experiences in a modern and elevated atmosphere. Our team is dedicated to serving sustainable and local fare, with an extensive wine list that complements our menu perfectly.As a seasoned hospitality professional, you will join our dynamic team as a Restaurant Manager at The Quinte + Lowland...

Bon Appetit seeks a talented and experienced Director of Dining Services to oversee the day-to-day operations for a dining account. This individual will lead a team of associates, manage client relations, and ensure superior quality food is served to customers.Key ResponsibilitiesMaintain excellent relationships with customers, guests, and clients, as well...

Lead Your Team to SuccessWe are seeking a seasoned General Manager to lead our team in Philadelphia, PA, and drive the success of our New American Fine Dining concept. As a key member of our management team, you will be responsible for overseeing the day-to-day operations, including managing large teams, coordinating private events, and developing menus in...

Company OverviewSaloon Restaurant is a prestigious Italian upscale steak house in Philadelphia, renowned for its exceptional dining experience and commitment to excellence.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an accomplished Culinary Director to lead our kitchen team and drive the culinary vision of Saloon...

We are looking for an exceptional Assistant Manager to lead our team at Butcher Bar Inc. As a floor lead, you will be responsible for ensuring that every guest has an exceptional dining experience.The successful candidate will have a strong background in hospitality, with a minimum of 3 years of experience in a fast-paced restaurant environment. They will be...

At Boutique River Falls, we're seeking an experienced Executive Chef to join our dynamic kitchen team. This is a fantastic opportunity for a talented and creative individual to showcase their culinary skills and take on new challenges in a fast-paced environment.About the RoleWe're looking for someone with a strong passion for cooking and a commitment to...

About the PositionWe are seeking an experienced Hotel Sous Chef to join our team at Dolce Philadelphia. As a key member of the culinary team, this individual will be responsible for designing and implementing menus that exceed guest expectations.Demonstrate positive leadership characteristics, inspiring team members to meet and exceed standards.Possess...