Head Chef Position

Bee Company OverviewBee Company is a thriving restaurant and bar in Silk City, offering an exciting culinary experience. Our establishment has a dynamic atmosphere, serving the local community with exceptional service and quality food.Job Title: Head Chef Assistant (Line Cook)The role of Head Chef Assistant involves working closely with our head chef to...

Emmett: A Mediterranean Restaurant Focused on Farm-Forward CuisineWe are seeking an experienced Executive Sous Chef to join our team at Emmett, a soon-to-open Mediterranean restaurant in [location]. Our restaurant is committed to cultivating a culture of mindfulness and inclusivity through our family-oriented staff and service culture.About the Role: As an...

About UsSuraya, part of Defined Hospitality Group, is a critically acclaimed restaurant that takes pride in serving traditional Lebanese dishes with modern twists. Our team is passionate about delivering high-quality food and exceptional dining experiences.Job SummaryWe are seeking an experienced Sous Chef to join our kitchen team. The successful candidate...

Job SummaryWe are seeking an experienced Head Chef with grill food experience to join our dynamic team at Daily Pint Inc. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes. If you have a passion for delivering exceptional food quality and a proven track record in kitchen...

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...

Salary: $65,000 - $75,000 per yearJob OverviewWe are seeking a highly skilled Senior Sous Chef to join our team. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our facilities. This includes supervising preparation and cooking of various food items, developing daily menu items, and...

Job SummaryThis is an exciting opportunity for an energetic, entrepreneurial Culinary professional to work as a Sous Chef with Morrison Healthcare. The ideal candidate will assist in managing cost controls and control expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.The...

Company Overview:Source Urban Fishtown Brewery, a renowned brewery in Philadelphia, PA, is seeking an experienced Sous Chef to lead our kitchen team. Our company values excellence and passion for delivering exceptional culinary experiences.

About the RoleIn this role, you will work closely with our culinary team to prepare and cook a variety of dishes using fresh, high-quality ingredients. You will also have the opportunity to learn new skills and techniques from experienced chefs and gain exposure to different stations within the kitchen.

Company OverviewWe are a reputable bar and restaurant located in Center City Philadelphia, dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality cuisine and unparalleled service.Salary Range$44,000 - $52,000 per year, offering a competitive compensation package that reflects your skills and experience.Job...

Job Overview:Beck's Cajun Cafe seeks an experienced Head Culinary Director to oversee the development of staff skills, recipe creation, and brand growth. This is a unique opportunity for a driven chef looking to expand our food truck operations in the next 1-2 years.About You:We're looking for someone with 5+ years of experience in high-volume culinary...

Chef Position at FabrikaWe are seeking a highly motivated Dining Establishment Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring that all menu items are prepared to the highest standards of quality and presentation.

Job DescriptionThe Hotel Sous Chef is a critical member of the culinary team, responsible for helping to prepare and design all food and drink menus. This position requires producing high-quality plates in both design and taste, while ensuring the hotel kitchen operates efficiently to meet LDV quality standards.Maintain and develop recipes set forth by the...

We are seeking a highly experienced and passionate Executive Chef to join our team at Gecko Hospitality in Philadelphia, PA. As an Executive Chef Partner, you will be responsible for overseeing the culinary operations of our upscale casual restaurant, ensuring that every dish is prepared to perfection and exceeds our guests' expectations.About UsGecko...

Job DescriptionWe are looking for a highly skilled and motivated Kitchen Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have 1+ year of leadership experience in a culinary environment and be able to perform physical requirements of the position. You will also be responsible for managing prep lists, waste logs, and...

We are seeking an experienced Executive Chef Lead to join our team at Saloon Restaurant in Philadelphia.As a leader, you will be responsible for overseeing all culinary operations and ensuring that our high standards of quality and taste are met.The ideal candidate will have a Culinary school degree and extensive experience in sauté, grill, stocks, sauces,...

About the Job:This position involves working closely with our Executive Chef to develop recipes, maintain high standards of cleanliness, and ensure seamless kitchen operations. As a key member of our team, you will be responsible for mentoring junior staff, managing inventory, and maintaining compliance with health and safety regulations.

About UsDIG Food Group is a pioneering force in the culinary industry, dedicated to transforming the way food is sourced, cooked, and served. Our mission is to build a better food system for everyone, and we're passionate about making a meaningful difference in our communities.We're committed to partnering with independent farmers, supporting local...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

Company Overview DIG Chefs-In-Training is a restaurant focused on providing exceptional culinary experiences. Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and...