Restaurant Operations Director
5 days ago
Restaurant Operations Director
Sofia Englewood is seeking an experienced Restaurant Operations Director to join our team in Englewood, NJ. The ideal candidate will have a minimum of 3 years of restaurant management experience and be passionate about culinary excellence.
Key Responsibilities:
- Manage day-to-day restaurant operations, including inventory, cost of goods, and financial control.
- Hire, train, and schedule all FOH staff.
- Assist in planning events, ordering supplies, and staffing.
- Ensure the highest quality of service to all guests.
Requirements:
- Minimum 3 years of restaurant management experience.
- Strong passion for culinary excellence and knowledge of fine wine and spirits.
- Excellent interpersonal communication and presentation skills.
- Self-motivated with problem-solving abilities.
- Personable, energetic, and positive team member.
Compensation and Benefits:
- $85,000 per year.
- Paid time off.
- Weekly pay.
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