Culinary Operations Manager
3 weeks ago
Sofia Englewood, a trendy Italian steakhouse in the heart of Englewood, NJ, is seeking an experienced Culinary Operations Manager to lead our team. This role involves managing day-to-day restaurant operations, including inventory management, cost control, and staff supervision.
About Us: We pride ourselves on culinary excellence and providing a top-tier dining experience. Our ideal candidate will have at least 3 years of restaurant management experience and a strong passion for culinary arts.
Responsibilities:
- Manage restaurant operations, ensuring seamless service delivery
- Supervise front-of-house staff, focusing on excellent customer service
- Oversee inventory management and cost control strategies
- Collaborate with chefs and kitchen staff to maintain high-quality menu offerings
- Ensure compliance with health and safety regulations
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 3 years of restaurant management experience
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
- Familiarity with Point of Sale (POS) systems and inventory management software
Compensation: The salary for this position is up to $85,000 per year, depending on experience. Benefits include paid time off and weekly pay. If you are passionate about delivering exceptional dining experiences and possess the required skills and qualifications, we encourage you to apply.
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