Bakery Department Associate

4 days ago

Culver City, California, United States Northgate Markets Full time

**Job Summary:**

We are seeking a highly skilled and motivated Bakery Clerk to join our team at Northgate Markets. As a Bakery Clerk, you will be responsible for maintaining and operating the bakery department in an efficient manner, ensuring that the shift contributes to the financial best interests of the store.

**Key Responsibilities:**

• Maintain a neat and well-groomed personal appearance at all times and observe company dress regulations.

• Assist in receiving and unloading of merchandise, checking and verifying receiving to ensure that items listed on vendor invoices are all delivered.

• Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates, using the oldest products first (first in, first out).

• Take stock to storage or shelf areas, reducing out-of-code merchandise daily for quick sale to maintain department image for the highest quality and freshness.

• Wrap, package, and price all product accurately and legibly in accordance with established department procedures and guidelines.

• Answer phones and take special orders, greeting customers to our store when encountered or as applicable.

• Control excessive use of utilities and water, observing sound conservation practices.

• Maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations.

• Check refrigeration equipment for proper performance at least once per shift, using and maintaining equipment in an orderly manner.

• Secure register prior to leaving a register unattended, protecting company assets at all times.

• Observe shift operating hours at all times as scheduled or assigned by Bakery team leader.

• Keep manager or other designated personnel informed of low inventory conditions or excessive spoilage problems.

• Adhere to all local, state, and federal health and civil code regulations, including full compliance with all applicable laws pertaining to safety, health, and packaging requirements.

**Requirements and Conditions:**

• High school education or equivalent preferred but not absolutely required.

• Minimum of one year experience in full bakery operations and procedures, or equivalent combination of education and experience.

• Health department training required.

• Must be able to calculate figures and amounts, such as discounts, gross margins, markup, percentages, proportions, ratios, and volume, and apply concepts of basic algebra to handle sales transactions, tender change, and verify vendor invoice charges and counts.

• Be able to accurately complete required reports, including daily sales reports, inventory counts, receiving logs, and cash accountability or cash reconciliation and audit forms.

• Be able to hear, speak, and understand the spoken word to respond promptly to pages for assistance, accommodate verbal requests from customers for information or assistance, answer telephones, and communicate effectively with supervisors, coworkers, and customers.

• Ability to read, write, and understand the English language effectively to read and understand instructions for operating ovens, fryers, fire suppression system, and other mechanical and electronic equipment, company handbooks, policies, and procedures, and other written job-related documents.

• Be fully knowledgeable in the various types of products carried in the department.

• Be able to handle special orders, including calculating proper price adjustments when putting together mix-and-match orders from multiple price categories.

• Be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks, including safety and health considerations.

• Be able to pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug-Free Workplace Act of 1988.

**Physical Demands and Work Conditions:**

The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle, finger, or feel objects, tools, or controls.

• The employee must occasionally exert or lift up to 50 pounds carrying bulk containers of flour, sugar, lard, and other materials and frequently exert or lift moderate amounts of weight.

• Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports, and other written documents.

• Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks, perform routine cleaning and maintenance duties, including lifting of both heavy and light amounts of weight.

• Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

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