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Food Service Lead – Rye School District

2 months ago

Rye, New Hampshire, United States Whitsons Culinary Group Full time
Job Summary

This position is responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthful manner. The successful candidate will work closely with onsite staff to ensure meals meet high standards.

Key Responsibilities
  • Manage daily hot lunch line operations to ensure compliance with portioning, plate presentation, and quality guidelines.
  • Determine the time and sequence of cooking operations to meet meal serving deadlines, including batch cooking.
  • Prepare and submit food and paper orders according to menu and production logs.
  • Perform temperature checks during meal periods to ensure food is being served hot and log results in temperature logs.
  • Follow assigned break schedules and sanitation requirements according to state, federal, or local safe food handling and as prescribed by manager.
  • Assist in implementing and following up on sanitation cleaning schedules for all kitchen areas and equipment.
  • Prepare and update production records and temperature logs.
  • Comply with all requirements of the mandated food handling certification requirements.
  • Attend weekly kitchen meetings held by head chef or manager.
  • Follow all Whitsons policies and procedures at all times.
Requirements
  • High school graduate or equivalent.
  • Servsafe certification and/or NYC BOH course completion.
  • Ability to speak and read English in order to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1 year professional culinary experience required.
Physical Demands

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

  • Sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.