Culinary Lead
4 weeks ago
This position is responsible for overseeing the preparation and serving of nutritious meals to students in a safe and healthful manner. The successful candidate will work closely with onsite staff to ensure meals meet high standards.
Key Responsibilities- Manage daily hot lunch line operations to ensure compliance with portioning, plate presentation, and quality guidelines.
- Determine cooking operations to meet meal serving deadlines, including batch cooking.
- Prepare and submit food and paper orders according to menu and production logs.
- Perform temperature checks during meal periods to ensure food is served hot, logging results in temperature logs.
- Implement and follow sanitation cleaning schedules for all kitchen areas and equipment.
- Prepare and update production records and temperature logs.
- Comply with all requirements of mandated food handling certification.
- Attend weekly kitchen meetings held by the head chef or manager.
- Follow all Whitsons policies and procedures at all times.
- High school graduate or equivalent.
- Servsafe certification and/or NYC BOH course completion.
- Ability to speak and read English to understand and perform job assignments.
- 1 year professional culinary experience required.
Whitsons Culinary Group offers a comprehensive benefits package to all team members, including comprehensive medical, dental, and vision, paid time off, AFLAC supplemental insurance, 401k retirement program with match, wellness programs, tuition reimbursement, employee discount program, commuter benefits, employee assistance program, and employee awards program.
Pay Rate$18-$20/hour
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Rye, United States Whitsons Culinary Group Full timeSUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook position is to also work closely with onsite staff to ensure meals meet high standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation...
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Rye NH Junior High, United States Whitsons Culinary Group Full timeRequisition Number12281Job TitleCafeteria / Food Service Lead – Rye, NH School DistrictLocationRye NH Junior HighJob DescriptionSUMMARY:This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook position is to also work closely with onsite staff to ensure meals meet high standards. ESSENTIAL...
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