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Culinary Lead
4 weeks ago
We are seeking a highly skilled and experienced Culinary Lead to join our team at Whitsons Culinary Group. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food service to our students and staff.
Key Responsibilities- Manage and supervise the preparation and serving of meals to students and staff.
- Develop and implement menus that meet the nutritional and dietary needs of our students.
- Ensure compliance with all food safety and sanitation regulations.
- Lead and motivate a team of cooks and kitchen staff to achieve high standards of quality and efficiency.
- Collaborate with other departments to ensure seamless execution of meal service.
- High school diploma or equivalent required.
- 1 year of professional culinary experience required.
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
Whitsons Culinary Group offers a comprehensive benefits package to all team members, including comprehensive medical, dental, and vision coverage, paid time off, AFLAC supplemental insurance, 401k retirement program with match, wellness programs, tuition reimbursement, employee discount program, commuter benefits, employee assistance program, and employee awards program.
Payrate: $18-$20/hour
