Culinary Team Member

3 weeks ago


Winter Park, Florida, United States Interlachen Country Club Inc Full time

We are seeking a skilled Line Cook to join our team at Interlachen Country Club Inc. As a member of our culinary team, you will be responsible for setting up and maintaining your work station for lunch and/or dinner service.

Key Responsibilities:

  • Prepare and stock all items needed to assemble regular menu selections and weekly specials.
  • Use standardized recipes and presentation photos as guidelines to prepare menu items and specials.
  • Cross-train on all Pool Kitchen stations, including Pantry, Grill, Flat, Pizza, and Prep.
  • Label and stock all ingredients on shelves for easy access.
  • Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis.
  • Perform utility duties when a utility staff member is not scheduled.

Benefits:

  • Competitive salary based on experience.
  • Health, dental, vision, and life insurance, as well as an Employee Assistance Program and supplemental insurance options.
  • 401(k) with employer match.
  • Paid time off, holiday pay, bonuses, and overtime opportunities.
  • Employee meals, golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.

Requirements:

  • Must be flexible and able to work days, nights, weekends, and holidays.
  • Ability to lift and carry up to 50 pounds.
  • Occasional bending, lifting, and stretching required.
  • Must be able to stand for extended periods of time.

Interlachen Country Club Inc is an equal employment opportunity workplace and conducts Criminal Background checks.


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