Front of House Team Member
7 days ago
Swine & Sons Winter Park is seeking a skilled Front of House Team Member to join our team. As a key member of our front-of-house staff, you will be responsible for providing exceptional customer service, managing cash transactions, and maintaining a clean and welcoming dining area.
Key Responsibilities:
- Proactively greet and interact with guests
- Answer questions, take orders, and accurately enter orders into the point of sale system
- Learn and execute our menu
- Bus tables and maintain the dining area
- Keep work and dining areas clean and sanitized
- Pack to-go orders
- Stock and maintain utensils, condiments, and paper goods for guest and staff use
- Execute station setup and breakdown without assistance
- Wash dishes as needed
- Follow recipes and execute basic food preparation tasks
Requirements:
- A friendly, approachable demeanor and genuine love of hospitality
- Ability to multitask and keep calm and organized during high-volume service periods
- Reliable transportation
- Open availability – nights, weekends, and some holidays are required
- Ability to stand/walk for 8-10 hours
- Ability to lift up to 50 pounds
- Basic knowledge of food safety and sanitation: ServeSafe certification or willingness to complete class to become certified
- Basic knowledge of common food allergens
- Basic math skills needed for processing cash transactions and making change
- Basic computer skills
At Swine & Sons, we believe our work benefits from the diverse perspectives of our team members. We celebrate inclusion and are committed to equal opportunity employment.
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