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Restaurant Operations Manager
2 months ago
Job Summary:
Blimpie is seeking a highly motivated and experienced Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring exceptional customer service and leading a team of 2-5 Crew Members.
Key Responsibilities:
- Greet and serve guests in a friendly and efficient manner.
- Prepare food to the highest standards of quality and presentation.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Train and coach new and existing crew members to ensure they have the skills and knowledge needed to succeed.
- Handle and process paperwork, including staff scheduling and inventory management.
- Lead by example, demonstrating a commitment to customer satisfaction and team excellence.
Requirements:
- Previous experience in a fast-paced food service environment.
- Excellent communication and leadership skills.
- Ability to work effectively in a team environment.
- High school diploma or equivalent required.