Restaurant Operations Manager
3 weeks ago
Penn Station is seeking a highly motivated and experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for the overall performance of the restaurant, including managing employees, controlling costs, and ensuring exceptional customer service.
Key Responsibilities:
- Manage daily restaurant operations, including scheduling, inventory, and customer service
- Lead and develop a high-performing team, including hiring, training, and evaluating employees
- Implement and maintain high standards of quality, cleanliness, and safety
- Manage labor costs, inventory, and other operational expenses
- Develop and implement marketing and sales strategies to drive revenue growth
Requirements:
- 5+ years of experience in restaurant management or a related field
- Proven track record of success in leading high-performing teams and driving revenue growth
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional growth and development
- Health and dental insurance
- 401(k) matching program
- Meal discounts and other perks
Penn Station is a dynamic and growing company with a strong commitment to customer satisfaction and employee development. We offer a fun and fast-paced work environment, with opportunities for advancement and professional growth.
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