Culinary Service Professional
1 week ago
At JACKMONT HOSPITALITY INC, we value our guests' experiences above all else. As a Server, you will play a critical role in delivering exceptional service and contributing to our company's mission.
Responsibilities:
- Take orders and serve food and beverages to guests in a timely and accurate manner.
- Upsell menu items and suggestively sell food and drinks to increase sales.
- Ensure a clean and organized workspace, including clearing tables and restocking supplies.
- Provide excellent customer service by responding to guest inquiries and resolving any issues that may arise.
Requirements:
- Previous serving experience in a fast-paced environment.
- Ability to work effectively in a team setting and communicate with colleagues.
- Knowledge of wine and beer (training provided).
- Excellent communication and interpersonal skills.
Benefits:
- Competitive salary ($40,000 - $55,000 per year)
- Opportunities for career growth and professional development
- A fun and supportive work environment
- Ongoing training and education in hospitality and service excellence
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