Executive Culinary Director

2 weeks ago


Asheville, North Carolina, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items to our clients.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, and entrees.
  • Operate kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and quality-check products to ensure they meet our high standards.
  • Select and prepare bakery items, such as bread and pastries.
  • Manage kitchen inventory and supplies to ensure efficient operations.
Requirements
  • 3+ years of experience as a chef or kitchen manager in a fast-paced environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work effectively in a team environment.
  • Excellent communication and leadership skills.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply today



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