Restaurant Operations Leader

2 months ago


Kansas City, Missouri, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a passionate and experienced Restaurant Manager to lead our vibrant casual dining establishment. We are dedicated to providing an exceptional dining experience for our guests, characterized by culinary excellence and a relaxed atmosphere.

As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring seamless functionality and a positive work environment. Your leadership will inspire a team of dedicated staff, fostering a culture of teamwork and commitment to delivering outstanding customer service.

Key Responsibilities
  • Leadership & Team Management: Cultivate a strong team dynamic by motivating, guiding, and developing your staff.
  • Guest Experience Excellence: Ensure every guest receives exceptional service, promptly addressing any concerns with professionalism and care.
  • Operational Efficiency: Manage daily operations effectively, including scheduling, inventory control, and adherence to health and safety regulations.
  • Financial Performance: Monitor financial performance, analyze data, and implement strategies to optimize profitability and revenue growth.
  • Training & Development: Provide ongoing training opportunities to enhance staff skills and support their professional development.
  • Quality Assurance: Maintain high standards for food quality, presentation, and cleanliness throughout the restaurant.
  • Marketing & Promotion: Collaborate with marketing initiatives to develop and execute promotional activities that attract new customers.
Qualifications
  • Proven experience as a Restaurant Manager or in a similar role within a casual dining environment.
  • Exceptional leadership and team management skills, with a demonstrated ability to build and motivate high-performing teams.
  • A commitment to providing outstanding customer service and creating memorable guest experiences.
  • Strong financial acumen, including budgeting, cost control, and revenue analysis.
  • Excellent organizational and problem-solving abilities, with the capacity to handle multiple tasks efficiently.
  • In-depth knowledge of health and safety regulations within the food service industry.
  • Flexibility to work evenings, weekends, and holidays as required.


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