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Food and Beverage Operations Manager

4 weeks ago


Park City, Utah, United States Peachtree Hotel Full time
Peachtree Hotel F&B Manager Job Description

The Peachtree Hotel is seeking a highly skilled and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. This is a dynamic and challenging role that requires strong leadership skills, a keen eye for detail, and a passion for creating memorable guest experiences.

Key Responsibilities:
  • Leadership & Management:
    • Lead, mentor, and develop a diverse team of F&B staff.
    • Schedule and manage staff to ensure efficient operations.
    • Foster a positive and inclusive work environment.
  • Operations Management:
    • Oversee daily operations of the bar and breakfast restaurant.
    • Ensure compliance with health, safety, and sanitation regulations.
    • Manage inventory, ordering, and procurement of food and beverage supplies.
  • Guest Experience:
    • Develop and implement strategies to enhance guest satisfaction.
    • Address guest inquiries and feedback promptly and professionally.
    • Create and maintain a welcoming atmosphere in all F&B outlets.
  • Financial Management:
    • Monitor and control costs to maximize profitability.
    • Prepare and manage budgets for food and beverage operations.
    • Analyze financial reports to identify trends and areas for improvement.
  • Menu Development:
    • Collaborate with chefs and kitchen staff to design and update menus.
    • Ensure offerings are aligned with market trends and guest preferences.
    • Implement seasonal promotions and special events.
  • Marketing & Promotion:
    • Work with the marketing team to promote F&B offerings through various channels.
    • Create and implement strategies to increase bar and restaurant sales.
Qualifications:
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.
  • Minimum 3-5 years of experience in food and beverage management, preferably in a hotel setting.
  • Strong knowledge of food and beverage operations, including service standards, inventory control, and cost management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Proficient in POS systems and Microsoft Office Suite.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A dynamic and supportive work environment.
  • Employee discounts on hotel services and accommodations.