Italian Cuisine Specialist
16 hours ago
At Saloon Restaurant, we pride ourselves on serving high-quality Italian steakhouse cuisine, featuring veal chops, steaks, various forms of fish, homemade pasta, and homemade sauces.
We are committed to providing an exceptional dining experience for our guests and are looking for a talented Executive Chef to join our team.
Key Responsibilities:
- Create innovative and delicious Italian-Mediterranean dishes
- Develop and implement menus that meet the highest standards of quality and taste
- Lead a team of culinary professionals and ensure seamless kitchen operations
- Maintain a clean and organized kitchen environment
Requirements:
- 5+ years of experience as an Executive Chef or Sous Chef in a fine dining restaurant
- Degree in culinary arts or equivalent experience
- Strong knowledge of Italian-Mediterranean cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and maintain a calm demeanor under pressure
Estimated Salary: $90,000 per year
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