Senior Culinary Director Role
6 days ago
About the Job Description:
This role involves overseeing daily operations, marketing, and sales. As a Restaurant Executive Chef, you will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also use creativity and communication to build a loyal customer base, and increase sales.
About Us:
HHB Restaurant Recruiting values its staff and strives to create a safe working environment for all employees and customers. We have restaurants across Greenville, SC, offering an excellent dining experience driven by exceptional leadership and teamwork.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Estimated Salary Range:
$55,000 - $65,000 per year
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