Culinary Operations Director

Aramark is seeking a highly experienced Culinary Operations Director to oversee and manage culinary operations, ensuring high-quality food production and service standards.About the RoleThis role involves developing and executing culinary solutions to meet customer needs and tastes, offering a wide variety of options to cater to diverse preferences. As a key...

Job Title: Senior Culinary DirectorAbout the Role:Aramark is seeking an experienced Senior Culinary Director to oversee culinary operations, develop and execute innovative solutions, and lead a team of talented chefs. This role requires a strong background in culinary management, excellent communication skills, and the ability to drive results in a...

About Us:">Bon Appetit Management Company is a leading provider of contract food service in the United States.We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.">Job Description:">Culinary Operations Manager">Oversee full culinary management, including inventory, ordering, and receiving.Develop menus,...

Salary: $65,000 - $80,000 per yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our commitment to quality and customer satisfaction has earned us recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five...

OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.Salary and...

About AramarkAramark is a leading provider of food and facilities services, with a global presence in 15 countries. Our mission is to deliver exceptional experiences for our customers and employees.**Job Summary:**We are seeking an experienced Culinary Operations Manager or Executive Chef to lead our culinary team in delivering high-quality food and beverage...

About the Role:We are seeking a seasoned professional to lead our culinary operations and deliver exceptional customer experiences.Key Responsibilities:Cultivate a high-performing kitchen team by providing guidance, training, and supportDemonstrate expertise in menu planning, pricing, and presentation techniques to drive business growthFoster a culture of...

About the RoleWe are seeking a talented Executive Culinary Leader to join our team at Aramark. In this role, you will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.Job ResponsibilitiesTrain and manage kitchen personnel to ensure high-quality service and maintain a safe working...

Responsibilities: The successful candidate will be responsible for assisting the Executive Chef with managing cost controls and expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company marketing and culinary teams. Additionally, the Executive Chef...

Job Summary:We are seeking a Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exceptional opportunity for an...

Job Title: Operations DirectorAbout UsMovement Solutions is a forward-thinking physical therapy practice dedicated to helping active adults overcome pain and injury. Our team is passionate about empowering individuals to take control of their health and live an active life without relying on medications, injections, or surgery.Salary and BenefitsWe offer a...

About UsWe are an expanding kitchen team at Huckle Burger, committed to delivering exceptional customer experiences and high-quality food. Our friendly atmosphere prioritizes customer service and culinary excellence.Job OverviewWe are seeking a Full Time Culinary Staff Member with the ability to work flexible hours, including days and evenings. This role is...

About the RoleSan Pedro Mfg is looking for an Operations Director to lead our production team and drive business growth.Estimated Salary:$140,000 - $180,000 per annumMain DutiesDevelop and implement production strategies to meet customer demandsSupervise production staff and provide guidance on best practicesCollaborate with cross-functional teams to improve...

About the Job:We are seeking a highly skilled and motivated Senior Culinary Manager to join our team at Halls Chophouse Greenville. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an...

Job SummaryThe Plant Operations Director will play a key role in leading and motivating a team of employees to achieve operational goals. The ideal candidate will have a proven track record in operations management and experience with new plant setup and operations.

At Flexstaf IT, we are seeking a highly skilled Industrial Operations Director to lead our operations team. With a strong focus on productivity and performance, this role is ideal for an experienced professional looking to take their career to the next level.About the Role:The Industrial Operations Director will be responsible for developing and implementing...

Job OverviewWe are seeking an experienced Clinical Operations Director to join our team at Prisma Health.

Job OverviewWe are seeking a Store Operations Director to lead our retail sales team. The successful candidate will be responsible for overseeing and coordinating the activities of the team to ensure optimal efficiency.

Job DescriptionMorrison Healthcare is a leading provider of food and nutrition services in hospitals and healthcare systems. As a Sous Chef II, you will play a key role in delivering exceptional guest experiences and contributing to the overall success of our food program.$66,000 - $74,000 per yearKey ResponsibilitiesPlan and coordinate food preparation and...

**Job Title:** Food Operations ManagerAbout Us:Aramark is a leading global provider of food and facilities services. Our mission is to deliver exceptional experiences that foster connections between people and places.Salary Information: We estimate the annual salary for this role to be in the range of $70,000 - $90,000.Job Description:The Food Operations...