Bartender - FireLake Grill House & Cocktail Bar

1 week ago

Minneapolis, Minnesota, United States Choice Hotels Full time
Job Summary

We are seeking a skilled Bartender to join our team at FireLake Grill House & Cocktail Bar. As a Bartender, you will be responsible for preparing and serving beverages to our guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Key Responsibilities
  • Pleasantly greet guests as they approach the bar and promote house drinks and utilize up-selling skills to maximize revenues
  • Prepare beverages requested by customers, adhering to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs
  • Set up the bar including all liquor, mixers, ice, garnishes, glassware and supplies
  • Maintain knowledge of bar inventory and wine selection to respond properly to customer questions
  • Inventory unused liquor and beverages, ensuring that all liquor is properly secured before, during, and at close of shift
  • Maintain a complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
  • Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
  • Stock beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce based on projections from the daily functions sheet
  • Inspect the bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation
  • Ensure the proper cleaning of the bar area
  • Promote teamwork and quality service through daily communication and coordination with other departments
Requirements
  • Must be able to obtain and hold a valid Bartender's License
  • Must be 18 years of age, or older
  • One (1) year previous bartending experience in an upscale environment preferred
  • Thorough understanding of safe and perceptive service
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems
  • Highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
  • Able to work a flexible schedule, including weekends and holidays
Physical Demands
  • Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally
  • Ability to maneuver up to 150 pounds, occasionally, for short periods of time
  • Able to set up and take down tables, chairs, stages and other banquet meeting fixtures
  • Ability to push and pull carts weighing up to 200 lbs, occasionally
  • Ability to stand for extended periods of time, constantly

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