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Executive Chef
1 month ago
The Boutique River Falls restaurant is seeking an experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.
Estimated Salary: $45,000 - $65,000 per year, based on experience and qualifications.
Key Responsibilities:
- Prepare high-quality dishes using fresh ingredients and creative techniques
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Work collaboratively with other chefs and kitchen staff to achieve menu goals and meet customer expectations
- Stay up-to-date with menu planning, inventory management, and supplier relationships
Requirements:
- Previous experience as a Line Cook or similar role in a fast-paced restaurant environment
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques, recipes, and presentation styles
- Ability to remain calm and composed under pressure, meeting tight deadlines and serving large groups
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and supportive work environment
- Free food and snacks in the workplace
About Us:
Boutique River Falls is a leading restaurant group dedicated to delivering exceptional dining experiences in a unique and captivating atmosphere. Our team is passionate about creating memorable moments for our guests, and we are committed to excellence in every aspect of our operations.