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Culinary Operations Supervisor

2 months ago


Lafayette, Louisiana, United States Bon Temps Grill Full time
Job Overview

We are seeking a dedicated Culinary Operations Supervisor to oversee the daily functions of our kitchen. This role involves ensuring the highest standards of food quality and safety while managing a dynamic team.


Key Benefits:
  • Performance-based bonuses
  • Employee discounts on meals
  • Paid time off for personal needs
  • Opportunities for professional growth and training
  • Pathways for career advancement

The ideal candidate will possess strong leadership skills and have a background in high-volume food preparation. You should be passionate about culinary excellence and committed to creating exceptional dining experiences.


Core Responsibilities:
  • Prepare and cook a variety of dishes for regular service and special events
  • Oversee daily staffing needs, including work assignments and performance evaluations
  • Train team members on compliance with health and safety regulations
  • Manage budgets and control costs related to food, supplies, and labor
  • Ensure the quality of both raw and cooked food meets established standards
  • Perform all necessary duties of kitchen staff as required
  • Maintain company standards for quality and customer satisfaction
  • Safeguard food and beverage products, manage inventory, and minimize waste

Qualifications:
  • Some college education or advanced training in culinary management, along with at least 2 years of relevant experience, including supervisory roles
  • Certification in food safety (ServeSafe or Food Handlers) or willingness to obtain
  • In-depth knowledge of food service regulations
  • Strong organizational and time management skills, with efficiency in food production
  • Ability to work in a fast-paced environment and stand for extended periods
  • Proficient in using kitchen tools and equipment
  • Capability to lift and carry heavy items as needed

We look forward to your application