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Culinary Operations Supervisor
2 months ago
We are seeking a dedicated Culinary Operations Supervisor to oversee the daily functions of our kitchen. This role involves ensuring the highest standards of food quality and safety while managing a dynamic team.
Key Benefits:
- Performance-based bonuses
- Employee discounts on meals
- Paid time off for personal needs
- Opportunities for professional growth and training
- Pathways for career advancement
The ideal candidate will possess strong leadership skills and have a background in high-volume food preparation. You should be passionate about culinary excellence and committed to creating exceptional dining experiences.
Core Responsibilities:
- Prepare and cook a variety of dishes for regular service and special events
- Oversee daily staffing needs, including work assignments and performance evaluations
- Train team members on compliance with health and safety regulations
- Manage budgets and control costs related to food, supplies, and labor
- Ensure the quality of both raw and cooked food meets established standards
- Perform all necessary duties of kitchen staff as required
- Maintain company standards for quality and customer satisfaction
- Safeguard food and beverage products, manage inventory, and minimize waste
Qualifications:
- Some college education or advanced training in culinary management, along with at least 2 years of relevant experience, including supervisory roles
- Certification in food safety (ServeSafe or Food Handlers) or willingness to obtain
- In-depth knowledge of food service regulations
- Strong organizational and time management skills, with efficiency in food production
- Ability to work in a fast-paced environment and stand for extended periods
- Proficient in using kitchen tools and equipment
- Capability to lift and carry heavy items as needed
We look forward to your application