Restaurant Manager

4 days ago


Moab, Utah, United States Sorrel River Ranch Full time
Job Title: Restaurant Manager

At Sorrel River Ranch, we are seeking a highly skilled and experienced Restaurant Manager to lead our culinary team and deliver exceptional dining experiences to our guests.

Key Responsibilities:
  • Culinary Leadership: Oversee daily operations of the restaurant, ensuring a seamless and exceptional guest experience.
  • Sustainability and Local Sourcing: Champion sustainable practices in all aspects of food and beverage operations, building relationships with local suppliers and sourcing fresh, seasonal, and local ingredients.
  • Guest Dining Experience: Ensure every dining experience is memorable, aligns with our luxury standards, and showcases the beauty of our wilderness setting.
  • Food Safety and Hygiene: Implement and enforce food safety standards and hygiene practices, conducting regular inspections and training staff on proper food handling and storage procedures.
  • Inventory Management: Monitor and control inventory levels, implementing inventory control systems to minimize waste and reduce costs.
  • Supplier and Vendor Management: Develop and maintain relationships with suppliers and vendors, negotiating contracts and ensuring timely deliveries.
  • Staff Training and Development: Train and develop F&B staff to enhance their skills and knowledge, focusing on sustainability and local sourcing.
  • Event Planning: Organize food and beverage events that connect guests with local culture and cuisine, collaborating with other departments to create integrated luxury experiences.
Requirements:
  • Education: BA in Hospitality or 3-5 years of management in a luxury hospitality setting.
  • Skills: Proficient knowledge of a POS system, Toast experience a bonus; ability to communicate clearly verbally and in writing; ability to resolve issues and conflicts in a timely manner.
  • Qualifications: Strong understanding and passion for sustainable practices and local sourcing; servant leadership skills with a focus on team development and culinary excellence; creativity in menu planning and food presentation; strong financial acumen and experience in budget management.
Your Journey at Sorrel River Ranch:

As Restaurant Manager, you will play a vital role in shaping the culinary journey of our guests, enhancing their wilderness experience with exceptional dining. Your expertise, creativity, and commitment to sustainability and community engagement are essential to our vision of providing a unique and luxurious wilderness experience at Sorrel River Ranch.


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