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Executive Chef

2 months ago

Nashville, Tennessee, United States Turnberry Associates Full time

About Turnberry Associates

Turnberry Associates is a leading hospitality company that operates luxury hotels and resorts. Our commitment to excellence is reflected in the exceptional dining experiences we offer our guests.

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the JW Marriott Nashville. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of high-quality dishes.

Key Responsibilities

  • Assist with the preparation and display of high-quality foods as established by the Chef de Cuisine
  • Ensure all stations are properly set prior to service and make necessary corrections if needed
  • Provide training and experience to staff to adhere to quality standards of the department
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
  • Ensure good customer relations are maintained at all times, in particular when working in public areas of the hotel
  • Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
  • Assume Chef de Cuisine and Sous Chef responsibilities during absence
  • Perform additional duties and projects as assigned

Requirements

  • Ability to speak, read, write, and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education and Experience

  • High School education or equivalent
  • Culinary or apprenticeship program preferred

Physical and Mental Demands

  • Must be able to stand, walk, sit for prolonged periods of time
  • Must be able to bend, stoop, crouch
  • Must use hands to reach, grasp, handle, pull, and push
  • Must have good near and far vision
  • Must be able to hear, talk, smell