Prep Cook
4 weeks ago
About Drive Shack Inc.
Drive Shack Inc. is a leading entertainment company that offers a unique blend of golf-related leisure and large-format entertainment. Our venues feature state-of-the-art technology and provide a wide range of social entertainment options for our guests.
Job Purpose
The Prep Cook is a key member of our culinary team, responsible for preparing base ingredients for our Line Cooks to use in preparing and assembling menu items. This role requires attention to detail, organizational skills, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Prepare ingredients for service, including chopping, portioning, mixing, and labeling.
- Clean and maintain the kitchen station, ensuring a safe and healthy environment for food preparation.
- Work quickly and efficiently to ensure timely delivery of ingredients to the Line Cooks.
- Comply with health and sanitation regulations, maintaining a high level of cleanliness and organization in the kitchen.
- Assist management in training new staff members within the culinary department.
- Perform other duties as requested by management.
Requirements
- Previous high-volume culinary experience, with multiple stations a plus.
- Ability to work in a fast-paced, high-energy environment and maintain a positive attitude under pressure.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally.
- Work schedule varies and may include nights, weekends, and extended periods of standing and/or walking.
- Ability to withstand working in a wet environment and high temperatures.
- Frequent hand washing and/or glove use required.
- Safe food handlers certification required after training period.
Compensation
$13-$15 per hour.
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