Senior Culinary Director
6 days ago
Sodexo is a leading food service company that aims to create a better everyday life for everyone and build a better life for all.
We are currently looking for an Executive Chef 2 to join our team at St Thomas University in Miami Gardens, FL.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.
The role involves purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting. You will also be responsible for ensuring Sodexo culinary standards are implemented, developing and motivating team members to embrace culinary innovations, and ensuring food safety, sanitation, and workplace safety standard compliance.
As a member of our team, you can expect a comprehensive benefits package including medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, and career growth opportunities.
To succeed in this role, you should have a strong culinary background, excellent leadership and communication skills, and the ability to maintain high culinary standards.
You will work closely with colleagues to provide a memorable experience for customers and employees alike. We value diversity and inclusion and offer equal employment opportunities to individuals regardless of their background.
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Executive Culinary Director
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Executive Culinary Director
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