Executive Chef

4 days ago

Tarrytown, New York, United States Elior North America Full time

**Job Summary:**

We are seeking an experienced and motivated Chef de Partie to join our team at Abigail Kirsch, a premier catering company in New York. As a key member of our culinary team, you will be responsible for overseeing the preparation of food items, adhering to recipes, and maintaining a safe and clean work environment.

**Key Responsibilities:**

  • Oversee and participate in the preparation of food items, ensuring high-quality dishes are served to our clients.
  • Adhere to recipes and maintain a neat, clean, and safe work environment, adhering to food safety and sanitation guidelines.
  • Control food and inventory costs, ensuring efficient use of resources.
  • Train and supervise a team of foodservice professionals, promoting a culture of excellence and teamwork.

**Requirements:**

  • At least two years of relevant experience in a high-volume kitchen environment.
  • Superior knowledge of food preparation, kitchen safety, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong problem-solving skills, with the ability to adapt to changing situations.

**What We Offer:**

  • A competitive hourly rate of $22-$24.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A 401(k) plan with company match.
  • Tuition reimbursement and paid time off.
  • A dynamic and supportive work environment, with opportunities for growth and advancement.

**About Abigail Kirsch:**

Abigail Kirsch is a family-owned catering company with a rich history of providing exceptional service and cuisine to our clients. We are committed to excellence and innovation, and we are seeking like-minded individuals to join our team.

**About Elior North America:**

Elior North America is an equal opportunity employer, committed to diversity and inclusion. We are proud to offer a work environment that values and respects the contributions of all employees.

  • Executive Chef

    21 hours ago

    Tarrytown, New York, United States Abigail Kirsch Full time

    About the RoleWe are seeking an experienced and motivated Executive Chef to join our team at Abigail Kirsch in Tarrytown, NY. As a key member of our culinary team, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.Key ResponsibilitiesOversee and participate in the...

  • Sous Chef

    5 days ago

    Tarrytown, New York, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that all food is prepared and presented to the highest standards.Key ResponsibilitiesAssist the Executive Chef in managing...

  • Head Chef

    2 weeks ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Chef de Cuisine, Back-of-House ManagementAbout Goosefeather:Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, delivers a unique dining experience that blends traditional Cantonese cuisine with modern interpretations. The restaurant's menu showcases innovative takes on classic dishes, infused with a distinct Hong Kong...

  • Head Chef

    2 weeks ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Chef de Cuisine, Back-of-House ManagementAbout Goosefeather:Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, presents a unique dining experience that blends traditional Cantonese cuisine with modern innovations. The menu is a celebration of contemporary interpretations of classic Cantonese dishes, enriched with a...

  • Head Chef

    1 week ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Chef de Cuisine, Back-of-House ManagementAbout Goosefeather:Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, presents a unique dining experience that blends traditional Cantonese cuisine with modern innovations. Our menu showcases contemporary interpretations of classic Cantonese dishes, enriched with a distinctive Hong...

  • Head Chef

    1 week ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Head Chef, Culinary LeadershipAbout Goosefeather:Goosefeather, under the guidance of a James Beard-nominated chef, delivers a unique dining experience that blends traditional Cantonese flavors with modern culinary innovations. The restaurant is a flagship endeavor of Food Crush Hospitality, showcasing a commitment to high-quality cuisine and...

  • Head Chef

    1 week ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Chef de Cuisine, Back-of-House ManagementAbout Goosefeather:Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, delivers a unique dining experience that blends traditional Cantonese cuisine with modern innovations. The menu highlights contemporary takes on classic Cantonese dishes, infused with a distinctive Hong Kong...

  • Head Chef

    2 weeks ago

    Tarrytown, New York, United States Goosefeather Full time

    Position: Chef de Cuisine, Back-of-House ManagementAbout Goosefeather:Goosefeather, led by the acclaimed Chef Dale Talde, presents a unique dining experience that blends traditional Cantonese flavors with modern culinary innovations. The restaurant's menu showcases contemporary interpretations of classic Cantonese dishes, enriched with a distinctive Hong...

  • Executive Sous Chef-Tarrytown House Estate

    6 days ago

    Tarrytown, United States Tarrytown House Estate Full time

    Job DescriptionJob DescriptionPosition Summary:Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property. Will supervise and coordinate the production of buffets, a la carte, banquets, pastry, and any other special functions. Essential Functions Assume operational responsibility of culinary division in absence of the...