Position: Chef de Cuisine, Back-of-House Management

About Goosefeather:
Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, presents a unique dining experience that blends traditional Cantonese cuisine with modern innovations. The menu is a celebration of contemporary interpretations of classic Cantonese dishes, enriched with a distinctive Hong Kong influence.

About the Role:
The Chef de Cuisine will be responsible for comprehensive leadership and management of all kitchen operations, ensuring professionalism and adherence to Goosefeather's policies and standards. This role requires a hands-on approach to maintain the highest quality of food, service, and cleanliness while fostering a positive team culture. The CDC will collaborate closely with the Executive Chef to ensure the restaurant's creative, operational, and financial success.

Key Responsibilities:

• Lead and manage kitchen staff, promoting high morale and adherence to Goosefeather's standards.
• Oversee hiring, onboarding, training, and management of kitchen personnel, ensuring efficient performance.
• Enforce compliance with sanitary practices and food handling standards.
• Maintain comprehensive knowledge of Goosefeather's menu items, ensuring quality and consistency.
• Collaborate with the Executive Chef on the vision and continuous improvement of culinary offerings and guest experiences.
• Manage scheduling, inventory, vendor relations, and ordering procedures for cost-effectiveness.
• Conduct regular meetings with events teams to strategize and review financial performance.
• Promote a culture of excellence in cleanliness, food safety, and guest service through personal example.
• Maintain the kitchen's physical condition and equipment, coordinating necessary repairs.
• Drive financial sustainability through revenue generation and cost reduction strategies.

Requirements:

• Ability to reach, bend, stoop, and lift up to 50lbs.
• Fluency in written and spoken English for effective communication.
• Demonstrated ability to work independently and collaboratively, with a commitment to excellence.
• Passion for hospitality and exceptional service skills for both internal and external guests.
• Excellent time management, organizational, and problem-solving skills.
• Proficiency in technology, particularly Google Suite, for efficient management.
• Experience with kitchen ticket systems and order management.
• A deep passion for hospitality, food, and beverages, aiming to create memorable dining experiences.
• Flexibility in work schedules, including nights, weekends, and holidays.
• Previous managerial experience in a high-volume restaurant with a solid foundation in culinary skills.
• Culinary Arts Degree preferred, indicating formal education in culinary arts.

Benefits:
Pay Transparency: $75,000.00 annually, commensurate with experience.

• Medical, Dental, Vision Coverage
• Life Insurance Coverage
• Paid Time Off
• 401K
• Commuter Benefits
• Dining Discounts

Equal Opportunity Employer:
Goosefeather is committed to equal opportunity employment. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by law.

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