Head Chef

2 weeks ago

Tarrytown, New York, United States Goosefeather Full time
Position: Chef de Cuisine, Back-of-House Management

About Goosefeather:
Goosefeather, under the guidance of James Beard-nominated Chef Dale Talde, delivers a unique dining experience that blends traditional Cantonese cuisine with modern innovations. The menu highlights contemporary takes on classic Cantonese dishes, infused with a distinctive Hong Kong flair.

About the Role:
The Chef de Cuisine will be responsible for providing thorough leadership and management of all kitchen operations, exemplifying professionalism and adherence to Goosefeather's policies and standards. This role requires a hands-on approach to ensure the highest quality of food, service, and cleanliness while promoting a positive work culture among the team. The CDC will collaborate closely with the Executive Chef to ensure the restaurant's creative, operational, and financial success.

Key Responsibilities:
  • Lead and manage all kitchen personnel, fostering high morale and adherence to Goosefeather's standards.
  • Oversee hiring, onboarding, training, and management of kitchen staff, ensuring all team members are well-trained and efficient.
  • Enforce strict sanitary practices, food handling, and cleanliness standards.
  • Maintain comprehensive knowledge of Goosefeather's menu items, ensuring quality and consistency in all dishes.
  • Collaborate with the Executive Chef and leadership on the vision and continuous improvement of culinary offerings and guest experiences.
  • Manage scheduling, inventory, vendor relations, and ordering processes for cost-effectiveness and efficiency.
  • Conduct regular meetings with event teams to strategize on upcoming events and financial performance.
  • Promote a culture of excellence in cleanliness, food safety, and guest service through personal example.
  • Oversee the physical condition and maintenance of kitchen equipment.
  • Drive the restaurant's financial sustainability through revenue generation and cost management strategies.

Requirements:
  • Ability to reach, bend, stoop, and frequently lift up to 50 lbs.
  • Fluency in written and spoken English for effective communication.
  • Proven ability to work independently and collaboratively, demonstrating ownership and urgency.
  • Passion for hospitality with exceptional service skills for both internal and external guests.
  • Strong time management, organizational, and problem-solving skills for maintaining efficiency under pressure.
  • Proficiency in technology, particularly Google Suite, for effective management of schedules and inventories.
  • Experience with kitchen ticket systems and order management for seamless service operations.
  • A deep commitment to creating memorable dining experiences for guests.
  • Flexibility in work schedules, including nights, weekends, and holidays.
  • Previous managerial experience in a high-volume restaurant, showcasing culinary skills and kitchen operations.
  • Culinary Arts Degree preferred, indicating formal culinary education.

Benefits:
Pay Transparency: $75,000.00 annually, commensurate with experience.
  • Medical, Dental, Vision Coverage
  • Life Insurance Coverage
  • Paid Time Off
  • 401K
  • Commuter Benefits
  • Dining Discounts

Equal Opportunity Employer:
Goosefeather is committed to equal opportunity employment. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by law.

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