Nutrition Specialist
2 weeks ago
The Salvation Army is a global movement and an evangelical segment of the universal Christian Church. Its foundation is rooted in the teachings of the Bible, and its mission is driven by a profound love for God. The organization aims to spread the gospel of Jesus Christ while addressing human needs in His name without discrimination.
PRIMARY OBJECTIVE
The Registered Dietitian's primary objective is to assist the Medically Tailored Meals team in nutrition planning, program creation, and quality control.
KEY RESPONSIBILITIES
- Assess program eligibility and conduct intake for Medically Tailored Meals services.
- Perform comprehensive nutrition evaluations.
- Create and execute personalized nutrition strategies.
- Review and oversee all meal and grocery plans for Medically Tailored Meals.
- Ensure that menu selections are nutritious and culturally sensitive.
- Organize and lead regular nutrition workshops and training sessions.
- Collaborate with other agencies and providers to maintain continuity of care.
- Facilitate medical referrals in conjunction with managed care plans.
- Engage in weekly case conference discussions.
- Participate in assigned program and agency training sessions.
- Keep precise participant records in various information management systems and generate reports as needed.
- Safeguard and manage confidential information in compliance with HIPAA standards.
- Maintain a well-organized filing system.
- Ensure that intake and care processes adhere to harm reduction and trauma-informed care principles.
- Regularly check and respond to electronic communications.
- Uphold confidentiality standards.
- Other responsibilities as assigned.
- Proficient in speaking and writing in English at a professional level.
- High level of confidentiality is essential.
- Ability to support and promote The Salvation Army's mission.
- Competent in using computer software in a Windows environment (Microsoft Office, Word, Publisher, Excel, and Outlook preferred).
- Exceptional written and verbal communication skills.
- Professional telephone etiquette and demeanor.
- Strong organizational capabilities.
- Ability to manage time effectively and handle multiple tasks simultaneously.
- Bachelor's degree in Dietetics, Food and Nutrition, or a related discipline.
- Registered Dietitian credential from the Commission on Dietetic Registration (CDR) is required.
- Food handler's certification is mandatory.
- Possession of a valid California Class C Driver License and the ability to operate a Salvation Army vehicle.
- Must be at least 21 years of age.
- Authorization for The Salvation Army to enroll in the CA DMV Pull Notice Program.
- Completion of The Salvation Army vehicle training course.
- Ability to sit, walk, stand, bend, squat, climb, kneel, and twist intermittently or continuously.
- Capability to grasp, push, and/or pull objects.
- Ability to reach overhead.
- Proficient in operating a telephone.
- Ability to lift objects weighing up to 25-40 lbs.
- Ability to use a computer effectively.
- Ability to process written, visual, and/or verbal information.
- Proficient in using basic office equipment such as PCs, fax machines, telephones, calculators, copiers, and printers.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or discriminate against employees or applicants for inquiring about, discussing, or disclosing their own pay or the pay of another employee or applicant. However, employees with access to compensation information as part of their essential job functions cannot disclose the pay of other employees or applicants to individuals without access to that information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal obligation to provide information. 41 CFR c)
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