Food and Beverage Operations Manager

1 week ago


Knoxville, Tennessee, United States Aimbridge Hospitality Full time
Job Summary

The Food and Beverage Manager is responsible for ensuring exceptional service and quality in all F&B outlets, including Room Service, Lounge, and Banquets. This role requires a strong leader who can motivate and train staff to deliver outstanding guest experiences.

Key Responsibilities
  • Leadership and Training: Supervise and train F&B staff to ensure they meet Aimbridge Hospitality's standards for service, quality, and safety.
  • Service Excellence: Foster a culture of exceptional service, ensuring all guests receive attentive, friendly, and courteous treatment.
  • Financial Management: Manage beverage costs to meet budget targets and maintain accurate financial records.
  • Inventory and Purchasing: Oversee the ordering and inventory of food and beverage supplies, ensuring timely delivery and optimal stock levels.
  • Employee Development: Conduct regular performance appraisals, provide coaching and feedback, and identify opportunities for growth and development.
  • Communication and Collaboration: Maintain open lines of communication with staff, management, and other departments to ensure seamless operations and effective problem-solving.
Requirements
  • Experience: At least 5 years of progressive experience in a hotel or related field, or a 2-year college degree and 3 or more years of related experience.
  • Skills: Proficiency in Windows operating systems, Company-approved spreadsheets, and word processing; strong leadership, communication, and problem-solving skills.
Benefits

Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and a 401(k) retirement plan.



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