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Culinary Support Staff

2 months ago

Knoxville, Tennessee, United States Knoxville Recovery Center Full time
Job Overview

Position Summary: Knoxville Recovery Center is in search of dedicated culinary support staff to enhance our kitchen operations. We are looking for individuals who can prepare nutritious and appealing meals in a supportive and therapeutic setting. Candidates should possess a solid background in food preparation, demonstrate creativity, and exhibit self-motivation. As a member of our culinary team, you will be instrumental in delivering balanced meals that contribute to the well-being of our clients during their recovery process.

About Us: Knoxville Recovery Center was established by individuals who have experienced recovery firsthand. Our unique care model integrates effective techniques while discarding those that are less beneficial. We are committed to providing a nurturing environment for individuals overcoming addiction and alcoholism through a variety of therapeutic services. Our mission is to deliver exceptional care while fostering a positive and serene atmosphere for both clients and staff.

Key Responsibilities:

  • Prepare and serve meals according to the daily schedule at Knoxville Recovery Center.
  • Organize and stock kitchen stations with necessary supplies.
  • Manage inventory effectively.
  • Ensure timely and high-quality food service.
  • Properly dispose of food waste.
  • Uphold high standards of professionalism and confidentiality.
  • Follow established hygiene and infection control protocols in handling food and supplies.

Qualifications:

  • A friendly, courteous demeanor with a willingness to learn.
  • Ability to thrive in a fast-paced kitchen environment.
  • Understanding of cooking measurements, weights, and procedures.
  • Capability to work collaboratively within a team.
  • Strong attention to detail.
  • Maintain a positive and professional attitude with colleagues and clients.

Education and Experience:

  • High school diploma or equivalent.
  • Preferred cooking experience of 1-2 years.