Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants and bars. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences and driving business growth.
Key Responsibilities
- Supervise and manage restaurant staff to ensure seamless service delivery
- Develop and implement strategies to improve guest satisfaction and loyalty
- Monitor and control food and beverage costs to maximize profitability
- Collaborate with the culinary team to create innovative menus and promotions
- Ensure compliance with health and safety regulations and company policies
Requirements
- 4+ years of experience in restaurant management or a related field
- Proven track record of success in driving business growth and improving guest satisfaction
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer
- Competitive salary and bonus structure
- Comprehensive benefits package, including health insurance and 401(k) matching
- Opportunities for professional growth and development
- A dynamic and supportive work environment
About Marriott
Marriott International is a leading hospitality company with a portfolio of over 7,000 properties in more than 131 countries. We are committed to providing exceptional guest experiences and driving business growth through innovation and excellence.
Why Join Us?
At Marriott, we believe in the power of hospitality to bring people together and create unforgettable experiences. As a Restaurant Operations Manager, you will be part of a dynamic team that is passionate about delivering exceptional service and driving business growth. Join us and become a part of a global hospitality leader that is shaping the future of travel and hospitality.
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