Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
As a Restaurant Operations Manager at Marriott, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service. This includes supervising staff, managing inventory, and ensuring exceptional customer service.
Key Responsibilities:
- Supervise and manage restaurant staff to ensure excellent customer service and high-quality food and beverage preparation.
- Manage inventory and supplies to ensure efficient operations and minimize waste.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Collaborate with other departments to ensure seamless operations and excellent guest experience.
Requirements:
- High school diploma or equivalent required; 4 years of experience in food and beverage, hospitality, or related field preferred.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
What We Offer:
- Competitive salary and bonus structure.
- Comprehensive health insurance and 401(k) plan.
- Opportunities for career growth and professional development.
About Marriott:
Marriott International is a leading hospitality company with a portfolio of brands across the globe. We are committed to providing exceptional guest experiences and creating opportunities for our associates to grow and succeed.
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