Chef
3 weeks ago
Key Responsibilities
- Cook and prepare meals for residents, adhering to dietary requirements and guidelines.
- Clean and sanitize workstations to maintain a safe and healthy environment.
- Track dietary stock and manage deliveries from suppliers.
- Provide excellent customer service to residents and colleagues.
- Perform other duties as assigned by the Food Service Director.
Requirements
- Previous experience cooking in a skilled nursing facility is preferred.
- Ability to work effectively as part of a team and individually.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Voluntary Benefits
- Same Day Pay
- EAP
- 401k
We offer competitive pay, benefits, and growth opportunities to our hardworking and caring professionals.
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