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Taco Bell Team Leader

2 months ago

Richmond, Indiana, United States Taco Bell Full time

Job Summary:

The Restaurant Operations Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.

Key Responsibilities:

  • Operate the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience.
  • Find, hire, and develop employees, conduct new hire orientation, and develop the training plan for each new hire.
  • Schedule and deploy the team correctly, address performance issues, assist in the resolution of customer issues, and manage the restaurant budget and financial plans.

Requirements and Essential Functions:

  • High School Diploma or GED, College or University Degree preferred.
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • Basic personal computer literacy.
  • Strong preference for internal promotion from Assistant General Manager position.
  • Must be at least 21 years old.
  • Must pass background check criteria and drug test.
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.