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Executive Chef

2 months ago

Honolulu, Hawaii, United States Restaurant 604 Full time

Job Summary:

As a key member of the Restaurant 604 team, the Kitchen Manager will oversee the daily operations of the kitchen, ensuring seamless food preparation, cooking, and inventory management. This role requires strong leadership and organizational skills to manage kitchen staff, maintain high food quality standards, and meet business objectives.

Key Responsibilities:

  • Oversee food preparation, cooking, and presentation to meet customer expectations and maintain high food quality standards.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Monitor inventory levels, order supplies, and maintain a clean and organized kitchen environment.
  • Develop and implement strategies to meet food cost targets and improve kitchen efficiency.
  • Collaborate with other departments to ensure seamless service and maintain a positive customer experience.

Requirements:

  • Proven experience in kitchen management, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills to manage kitchen staff and maintain a positive team culture.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to analyze data and make informed decisions to improve kitchen operations.