Culinary Operations Director

5 days ago


Mount Juliet, Tennessee, United States Woodcock Brothers Brewing Company Full time
Job Title: Culinary Operations Director

We are seeking an experienced Culinary Operations Director to join our team at Woodcock Brothers Brewing Company. This is a challenging and rewarding role that requires a strong background in kitchen management, staff supervision, and culinary expertise.

About Us:

At Woodcock Brothers Brewing Company, we pride ourselves on serving high-quality food and craft beer in a welcoming atmosphere. Our brewery and restaurant are located in a historic town, surrounded by beautiful scenery and a thriving community.

Job Description:

The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff scheduling. They will also be responsible for hiring and training new staff members, as well as maintaining a clean and safe working environment.

Responsibilities:

  • Oversee the preparation and presentation of meals to ensure high quality and consistency
  • Maintain accurate records of inventory, sales, and labor costs
  • Develop and implement effective strategies to improve customer satisfaction and loyalty
  • Hire, train, and evaluate staff members to ensure they meet our high standards

Requirements:

  • 5+ years of experience in a similar role, preferably in the hospitality industry
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment
  • Possess a deep understanding of kitchen operations and culinary principles

Salary: $60,000 - $80,000 per year, depending on experience



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